ROASTED AT ORIGIN
for MAXIMUM FRESHNESS
& FLAVOUR
FACT: Less than 3% of all Colombian coffee exported is roasted at origin. Exported in its ´green´state, the beans have to wait months, and, in some cases, years to be roasted, during which time they lose their flavour and characteristics. Café+ coffees are roasted at origin within 30 days of picking, which locks in flavour and ensures maximum freshness.
OUR MISSION
The focus of our charitable work is to improve the quality of life for disadvantaged children from an early age.
By helping to provide access to better educational facilities, housing and essential services, this not only increases opportunities, but also generates higher levels of self-confidence and self-esteem.
We seek out projects that meet our objectives from around the world, not only in so-called ´poorer´ countries. If you have any suggestions please do let us know.
Our guiding principle is that, in business, it cannot be just about ourselves.
ROASTED AND PACKED AT ORIGIN
Café+ coffees are grown in the heart of the Colombian Coffee region, renowned for some of the most balanced and smoothest coffees in the world.
What sets us apart is that, unlike the vast majority of coffees, which are roasted in some faraway country – often months, if not years, after being harvested – Café+ coffees are roasted and packed at origin, within 30 days of picking. This locks in freshness and flavour, and ensures the most superb aroma – as testified by customers around the world, who are constantly telling us that our coffees are the best that they have ever tasted.
No impurities, no mixing with other coffee varieties or residues – just 100% pure Colombian coffee. Enjoy!
Furthermore, we ensure that all of our coffees are fully sustainable and fairly traded.
Café+ offers you coffees that are Rainforest Alliance, Fairtrade, and USDA Organic certified.
